ALLA DESHEVYKH - Резюме pastry chef, cook assistant

Over 20 years of experience in preparing traditional Ukrainian and European dishes, specializing in both delicious meals and desserts. Developed a deep knowledge of culinary techniques, ingredients, and food presentation. Prepared and served a wide variety of baked goods and pastries, including cakes, pies, and other desserts, showcasing creativity and attention to detail. Consistently received positive feedback for food quality, presentation, and flavor. Strong passion for cooking and eager to transition into a professional culinary career, particularly as a pastry chef or assistant chef.

Management

Skilled in baking and pastry preparation, including cakes, tarts, cookies, and traditional desserts. Strong understanding of flavor pairing, ingredient selection, and cooking techniques. Excellent food presentation and plating skills with great attention to detail. Proven ability to plan and prepare complete meals efficiently and on schedule. Knowledge of kitchen hygiene, food safety, and organization standards. Creative, adaptable, and eager to learn new culinary methods and recipes. Team-oriented and motivated to grow in a professional kitchen environment.

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In Ukraine, I work as a manager in a bank. But due to moving to Europe (France, Italy, Spain), I am ready to change my job profile to a pastry chef, assistant chef, because I know how to cook deliciously, including as a pastry chef. I started learning French, I speak English well. I need a job with accommodation, because I plan to move with my 14-year-old son. You can see fotos of my home made dishes.