Executive Chef, Brand Chef, Corporate Chef, Chef de Cuisine
- 1 €
- США (Нью-Йорк)
- 13-06-2026
Контактное лицо: Sergei Kozhakov
Страна проживания: Россия
Возраст: 43
Специальность: Шеф-повар
Телефон:
Опыт работы:
EXECUTIVE CHEF | BRAND CHEF | HEAD CHEF
PROFILE
Chef with 17+ years of experience in premium and fine-dining restaurants. Expert in modern gastronomy, author cuisine, high-end banqueting, and large-scale kitchen operations.
International experience in Russia, Italy, France, and Indonesia. Proven track record of leading high-performing kitchen teams in top-tier restaurant projects in Moscow.
Open to global relocation. Valid international passport.
KEY STRENGTHS
Executive kitchen leadership
Fine dining & modern gastronomy
Menu engineering & concept development
High-end banquet & event execution
Food cost & profitability control
Team building & staff training
International culinary techniques
PROFESSIONAL EXPERIENCE
BAMBOO.BAR, Moscow City
Executive Chef | 2009–2026
Led full kitchen operations in a premium fine-dining restaurant
Built and managed large culinary teams
Designed seasonal menus and author cuisine concepts
Controlled food quality, consistency, and cost efficiency
Organized high-level banquets and VIP events
Managed suppliers and kitchen operations workflow
GQ BAR (Konstantin Ivlev Project)
Sous Chef / Deputy Head Chef | 5 years total
Managed daily kitchen operations and team coordination
Ensured culinary standards and consistency
Contributed to menu development and innovation
INTERNATIONAL EXPERIENCE
Institut Paul Bocuse, France (2019–2020)
Contemporary Cuisine & Restaurant Management
Inkiostro (1 Michelin Star), Italy (2018)
Advanced techniques: sous-vide, spherification, modern plating
Fivelements Retreat, Bali (2013)
Macrobiotic, Ayurvedic & vegetarian cuisine
ACHIEVEMENTS
Palm Branch Restaurant Award 2022 – Best Fine Dining Banquet Restaurant
Letter of Appreciation from Mayor of Moscow (2023)
Member of CHEFS TEAMS RUSSIA
Author of cookbook “I Am Chef” (2026)
CUISINE EXPERTISE
Author cuisine • European fine dining • Italian • French • Japanese • Russian • Caucasian • Seafood • Steak & Grill • Game • Vegetarian cuisine
ADDITIONAL INFORMATION
Ready for international relocation
Valid international passport
Target roles: Executive Chef / Brand Chef / Corporate Chef / Chef de Cuisine
PROFILE
Chef with 17+ years of experience in premium and fine-dining restaurants. Expert in modern gastronomy, author cuisine, high-end banqueting, and large-scale kitchen operations.
International experience in Russia, Italy, France, and Indonesia. Proven track record of leading high-performing kitchen teams in top-tier restaurant projects in Moscow.
Open to global relocation. Valid international passport.
KEY STRENGTHS
Executive kitchen leadership
Fine dining & modern gastronomy
Menu engineering & concept development
High-end banquet & event execution
Food cost & profitability control
Team building & staff training
International culinary techniques
PROFESSIONAL EXPERIENCE
BAMBOO.BAR, Moscow City
Executive Chef | 2009–2026
Led full kitchen operations in a premium fine-dining restaurant
Built and managed large culinary teams
Designed seasonal menus and author cuisine concepts
Controlled food quality, consistency, and cost efficiency
Organized high-level banquets and VIP events
Managed suppliers and kitchen operations workflow
GQ BAR (Konstantin Ivlev Project)
Sous Chef / Deputy Head Chef | 5 years total
Managed daily kitchen operations and team coordination
Ensured culinary standards and consistency
Contributed to menu development and innovation
INTERNATIONAL EXPERIENCE
Institut Paul Bocuse, France (2019–2020)
Contemporary Cuisine & Restaurant Management
Inkiostro (1 Michelin Star), Italy (2018)
Advanced techniques: sous-vide, spherification, modern plating
Fivelements Retreat, Bali (2013)
Macrobiotic, Ayurvedic & vegetarian cuisine
ACHIEVEMENTS
Palm Branch Restaurant Award 2022 – Best Fine Dining Banquet Restaurant
Letter of Appreciation from Mayor of Moscow (2023)
Member of CHEFS TEAMS RUSSIA
Author of cookbook “I Am Chef” (2026)
CUISINE EXPERTISE
Author cuisine • European fine dining • Italian • French • Japanese • Russian • Caucasian • Seafood • Steak & Grill • Game • Vegetarian cuisine
ADDITIONAL INFORMATION
Ready for international relocation
Valid international passport
Target roles: Executive Chef / Brand Chef / Corporate Chef / Chef de Cuisine
Образование:
Associate Degree in Culinary Arts
Профессиональные и другие навыки:
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Владение языками:
Английский
Дополнительно:
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