Oleg37 Chesnokov - Резюме Executive Chef ? F&B Director

Total work experience - 21 years Leadership experience - 11 years

Higher education

About myself: Total work experience in the hotel and restaurant industry - more than 21 years Over 11 years of experience in leadership positions Experience as an Executive Chef - 11 years F&B director experience - 4 years Work experience abroad - 3 years Multiple participation in servicing the first persons of states: Russian Federation, USA, Germany, Israel, Saudi Arabia Has Halal certificate. Requirements for public catering according to the canons of Islam During his career, he organized a startup of 4 5* hotels and 6 premium restaurants Managed a team of up to 250 employees English - conversational, business communication, interviewing German language - reading and writing Cuisine knowledge and skills: Russian, French, German Asian, Italian Mediterranean, Middle Eastern cuisine. Professional skills and knowledge of confectionery and bakery production Quick adaptation to new locations and requirements Strong ability to learn and teach Experience in international network projects, ability to perceive and work according to standards

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Additional information:
2002 - participant of the Championship of Young Cooks of Russia in Kazan. Bronze medal in Art.
2004 - participant of the Championship of Young Culinaries of Russia in Perm. A small silver medal and a large bronze medal and a bronze cup in the team standings.
2007, 2009 - participant of the culinary salon "World of Restaurant & Hotel" and the qualifying round for the "Golden Bocuse".
2008, 2009 - Participant of the Moscow Championship of Young Cooks. Bronze medal. Participation as a mentor of RGETU. Bronze medal for a thematic table.
2009 - participant of the culinary salon "PIR" and the Kremlin culinary cup. Gold medal.
Permanent host of master classes at the culinary salons "PIR" and "World of Restaurant". Mem-ber of the Interregional Culinary Association of Russia, member of the Moscow Culinary Associ-ation. RUETU team mentor. Freelance representative of the company «Rational»
2010 - participant of the culinary salon "World of restaurant and hotel". Silver and bronze medalist, member of the regional culinary team at the World Culi-nary Cup in Luxembourg.
2010 - Host of the IVth Gastronomic Festival "Food Show". Arena.
2010 - Took part in the filming of the program MENU channel TELECAFE on the theme of the buffet table
2011 - Participated in the International Culinary Congress "EurAsia 2011". Prepared the Gala Dinner "Table in Russian Modern Style" for a foreign WACS delegation headed by President Gessur Gudmansen. Silver medalist and second place in the In-ternational competition in class A2 - fish dishes.
2011 - International Kremlin Culinary Cup. Gold medal in Art. - an artistic composition from the dough.
2011 - Internship at the Callebaut chocolate school in Paris under the leadership of Philipp Bernard III in order to develop and patent a special recipe for bitter and milk chocolate for the InterConitinental Moscow Tverscaya hotel.

2012 - Honorary Member of the Association of Chefs of Saudi Arabia and Africa.
2012 - Member of Chaine des Ratisseurs, within the frame-work of Grand Chapittre Moscow 2012 (deli guild)
2012 - Took part in the programs "Lottery of Taste" (Kitchen TV), "Dinner Time" (Channel One), "Master Class" (Telecafe).

2013 - 2014 - A series of programs about famous Russians in Berlin. Presenter of the column "Favorite dishes of our hero." TV channel Berlin
2017 - Winner of the gold medal of the International Festi-val of Tatar Cuisine. Yunus Akhmedzyanov