Професійні та інші навички:
Hello!
My name is Larisa, I live now in Svalbard, I read your offer for a cook position.
Briefly about myself: Rotisseur Grillardin Boucher (10 years of experience)
Cooking sauces, soups, meat and fish dishes on the josper, as well as preparing ingredients for salads and snacks, serving dishes.
A versatile chef, a professional in cutting meat, I cook on charcoal. There is a lot of experience in fast food (burgers, grilled salad, sandwiches).
I'll be happy to join your team! The kitchen is my soul.
2017 - 1st place Street Food Festival 2018 - 1st place in BBQ battle 2020 - gastronomic dinner at the President Hotel Moscow #TheTastesOfRussia
Додатково:
I would be grateful for your response)
