Фёдор Батуев - Резюме Су-шеф

February 2022 - Present time Hilton Expoforum St.Petersburg Breakfast Chef 1. Correcting existing, Adding new positions for Breakfast Buffet 2. Creating, calculating special offers for Hotel guests 3. Food cost calculating, controlling and analysis 4. Purchasing department co-operation 5. Controlling and correcting set-ups for Breakfast Buffet and Executive lounge 6. Breakfast cooks controlling 7. Check-lists, purchasing lists compilation 8. Inventory balances control 9. Reports, HACCP journals 10. Goods write-offs April 2021 – February 2022 “Moika 3” GastroCafe (Fusion), “Banshiki” Restaurant (Russian Cuisine) Chef de partie 1. Preparing meals from a-la carte menu 2. Monitoring the quality and quantity of food prepared 3. Informing Sous-Chefs of excess food items for use 4. Preparation and cooking according to recipes 5. Staff canteen meals preparation August 2020 – April 2021 SO/St.Petersburg Hotel Chef de Partie (Shift leader) 1. Preparing meals from a-la carte menu 2. Monitoring the quality and quantity of food prepared 3. Informing Sous-Chefs of excess food items for use 4. Preparing and cooking according to recipes 5. Banqueting (Prepare and Serve) 6. Staff meals preparing 7. Inventory balances calculating April 2018 – June 2020 Grand Hotel Europe, St.Petersburg Chef de Partie (Shift leader) 1. Preparing meals from a-la carte menu 2. Monitoring the quality and quantity of food prepared 3. Informing Sous-Chefs of excess food items for use 4. Preparing and cooking according to recipes 5. Banqueting (Prepare and Serve) 6. Inventory balances calculating 7. New Hires Training April 2017 – March 2018 Solo Sokos Hotel St.Petersburg Night Cook 1. Lobby-bar a-la carte menu meals preparing 2. Breakfast buffet preparing and serving 3. Staff meals preparing

Saint-Petersburg State University of Industrial Technologies and Design, Economics and Management Department, Bachelor degree in International Marketing, 2004-2009 January 2017 – April 2017, Additional Professional Education Center “Tochka Rosta” (“Growing Point”) February 2020 – Internship. Roberto Toro “Otto Geleng” restaurant Head Chef (Taormina, Italy, 1*Michelin)

• Responsible • Perfectionist • Confident • Easy-trained • Ready for teamwork • Initiative • Sociable

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Interested in sports, reading