Пицайоло, сушист/pizza master, sushi master
- 2500 £ (GBP)
- Англія (Лондон)
- 25-11-2024
Контактна особа: Valerii Ihnatsevych
Країна проживання: Англія
Вік: 27
Телефон:
Досвід роботи:
Experienced sushi chef and pizzaiolo with 4 years of expertise in kitchen operations, menu creation, and leading a team. Skilled in developing recipes, creating technical cards, and maintaining high standards of food quality.
Senior Chef-Smaki-maki Lviv, Ukraine
Dates of Employment (June 2020 – August 2024)
Managed kitchen operations, ensuring smooth workflow and adherence to health and safety standards.
Developed and implemented technical cards for efficient preparation and consistency of dishes.
Designed and introduced new sushi and pizza recipes, enhancing the restaurant's menu offerings.
Trained and supervised kitchen staff, fostering a collaborative and productive team environment.
Monitored inventory and optimized ingredient usage to minimize waste and control costs.
Senior Chef-Smaki-maki Lviv, Ukraine
Dates of Employment (June 2020 – August 2024)
Managed kitchen operations, ensuring smooth workflow and adherence to health and safety standards.
Developed and implemented technical cards for efficient preparation and consistency of dishes.
Designed and introduced new sushi and pizza recipes, enhancing the restaurant's menu offerings.
Trained and supervised kitchen staff, fostering a collaborative and productive team environment.
Monitored inventory and optimized ingredient usage to minimize waste and control costs.
Освіта:
Bachelor’s Degree in Physical Therapy, Lviv State University of Physical Culture named after Ivan Boberskyi, September 2016 – June 2020
Master’s Degree in Physical Education, Lviv State University of Physical Culture named after Ivan Boberskyi, September 2020 – December 2021
Master’s Degree in Physical Education, Lviv State University of Physical Culture named after Ivan Boberskyi, September 2020 – December 2021
Професійні та інші навички:
Sushi and pizza preparation techniques
Menu and recipe development
Leadership and staff training
Kitchen management and organization
Quality control and food safety compliance.
Menu and recipe development
Leadership and staff training
Kitchen management and organization
Quality control and food safety compliance.
Додатково:
Strong organizational and teamwork skills.
Basic computer literacy
Experience in creating and managing technical documentation (e.g., for kitchen operations).
Passion for continuous professional development and learning.
Adaptability to new environments and tasks.
Basic computer literacy
Experience in creating and managing technical documentation (e.g., for kitchen operations).
Passion for continuous professional development and learning.
Adaptability to new environments and tasks.
