Feruzfatkhullaevich Балтаев - Резюме Шеф повар или су шеф

SOUS CHEF Mari Wellness Co. | Tashkent, Uzbekistan | Jan 2026 – Present • Support the Head Chef in daily kitchen operations and service execution. • Coordinate kitchen staff, preparation workflow and quality standards. • Maintain consistency, presentation, hygiene and food-safety procedures. SOUS CHEF Olio Italian Restaurant | Kazan, Russia | Dec 2023 – Dec 2025 • Supervised kitchen operations and coordinated service during high-volume periods. • Supported staff management, preparation standards and quality control. • Maintained consistent presentation and efficient kitchen workflow. SOUS CHEF FoodWagen | Moscow, Russia | Dec 2022 – Dec 2023 • Supervised preparation, production and kitchen workflow. • Coordinated the team during service and maintained product consistency. PERSONAL CHEF Private Client | Dubai, UAE | Sep 2022 – Oct 2022 • Prepared personalized meals according to client preferences and requirements. • Managed purchasing, preparation, presentation and kitchen hygiene. HEAD CHEF Moida by Azon | Tashkent, Uzbekistan | Feb 2022 – Sep 2022 • Managed kitchen operations, staff and daily production. • Controlled preparation, quality, presentation and hygiene standards. CHEF DE PARTIE / SOUS CHEF Nekrasov Restaurant | Kazan, Russia | Oct 2021 – Feb 2022 • Worked within a professional brigade and supported kitchen management and service. SOUS CHEF RinnRise 4★ Hotel | Anapa, Russia | May 2021 – Oct 2021 • Supported hotel kitchen operations, staff coordination and food preparation. HEAD CHEF Moida by Azon | Tashkent, Uzbekistan | Sep 2020 – May 2021 • Led kitchen operations and staff; organized preparation and service workflow. • Maintained quality, hygiene and presentation standards. UNIVERSAL COOK / SOUS CHEF Restaurant Quadro | Tashkent, Uzbekistan | Mar 2020 – Sep 2020 • Worked across hot and cold sections and supported kitchen coordination. FERUZ FATHULLAEVICH BALTAYEV • CHEF CV • PAGE 1 HEAD CHEF Forn Lebnen | Uzbekistan | Mar 2020 • Specialized in Lebanese cuisine and managed kitchen production. CHEF Samruk Restaurant | Atyrau, Kazakhstan | Aug 2019 – Nov 2019 CHEF Afsona Restaurant | Aktobe, Kazakhstan | May 2019 – Aug 2019 SOUS CHEF Fazenda Restaurant | Astana, Kazakhstan | Nov 2018 – May 2019 • Supervised kitchen operations and assisted with team management and food preparation. SOUS CHEF / HOT KITCHEN COOK Sal Sal Restaurant | Tashkent, Uzbekistan | Nov 2017 – Nov 2018 • Progressed from Hot Kitchen Cook to Sous Chef, taking on greater team and operational responsibility.

Средне специальный колледж туризма ташкента

Английский