Vladyslav Ostrenko - Резюме Cook

My most recent position was with Sea Chefs, where I worked as a Chef de Partie from March to July 2026. My responsibilities included preparing French and German cuisine for up to 120 guests, working with both buffet and à la carte services, supervising my kitchen section, coordinating daily tasks, maintaining food quality and hygiene standards, and ensuring smooth kitchen operations during busy service periods. This experience helped me develop strong teamwork, organizational and leadership skills in an international maritime environment.

I have a professional maritime culinary education as a ship’s cook, as well as a four-year higher education in Business, Marketing and Advertising. I also hold Bulgarian documents and have the legal right to work in Bulgaria and the EU.

Professional Skills * Professional food preparation and cooking * French and German cuisine * Buffet and à la carte service * Food safety and hygiene standards (HACCP) * Kitchen organization and time management * Food preparation for up to 120 guests * Teamwork and staff supervision * Stock control and inventory management * Menu preparation and presentation * Working under pressure in fast-paced environments * Strong communication and organizational skills * Adaptability in international teams

Английский

I also hold a Seafarer’s Identity Document (Seaman’s Book), all the necessary maritime certificates, and professional references from my previous employers. I speak Bulgarian, English, Russian and Ukrainian.