Eldar Mamatmurotov - Резюме sushi-chef

Employment history: 2005.01-2008.09 Chef assistant Japanese restaurant "Sumosan", Moscow -participated in the preparation of dishes; - preparation of products; - cleaning of the workplace; - preparation of sauces. 2009.01-2011.03 Cook Japanese restaurant "Sumosan", Moscow - preparing meals according to technological map - preparation of products; - preparation of sauces. - participation in audits. 2012.06-2017.11 Sous Chef Chinese restaurant "Madam Wong", Moscow - cooking dishes - making changes in the assortment of the menu; - participation in audits. 2018.01-2022.02 Sushi Chef OJSC Trading House TSUM restaurant “TSUM”, Moscow - ordering products and quality control - Menu creation - the process of synchronization between workshops by timing 2022.03-2022.06 Sushi Chef “Maqom Bar” Uzbekistan, Tashkent, master class - ordering products and quality control - Menu creation - the process of synchronization between workshops by timing

Education: 2011-2015 Moscow College of the service sector No. 10, faculty of culinary , specialty-"cook-technologist

•Ability to use kitchen equipment; •Knowledge of the taste characteristics of various dishes; •Cooking skills of various dishes; •Ability to arrange prepared dishes;

Experienced and self-motivated pan asian chef bringing forth valuable industry experience and a passion for culinary . Not against collaboratively working with team members to achieve goals. In the workflow I prefer a creative approach. From my personal qualities it is worth highlighting the responsibility , diligence, cleanliness , organisation , tenacious memory and lack of addiction to bad habits.