Досвід роботи:
Employment history:
2005.01-2008.09 Chef assistant
Japanese restaurant "Sumosan", Moscow
-participated in the preparation of dishes;
- preparation of products;
- cleaning of the workplace;
- preparation of sauces.
2009.01-2011.03 Cook
Japanese restaurant "Sumosan", Moscow
- preparing meals according to technological map
- preparation of products;
- preparation of sauces.
- participation in audits.
2012.06-2017.11 Sous Chef
Chinese restaurant "Madam Wong", Moscow
- cooking dishes
- making changes in the assortment of the menu;
- participation in audits.
2018.01-2022.02 Sushi Chef
OJSC Trading House TSUM restaurant “TSUM”, Moscow
- ordering products and quality control
- Menu creation
- the process of synchronization between workshops by timing
2022.03-2022.06 Sushi Chef
“Maqom Bar” Uzbekistan, Tashkent, master class
- ordering products and quality control
- Menu creation
- the process of synchronization between workshops by timing
Освіта:
Education:
2011-2015
Moscow College of the service sector No. 10, faculty of culinary , specialty-"cook-technologist
Професійні та інші навички:
•Ability to use kitchen equipment;
•Knowledge of the taste characteristics of various dishes;
•Cooking skills of various dishes;
•Ability to arrange prepared dishes;
Додатково:
Experienced and self-motivated pan asian chef bringing forth valuable industry experience and a passion for culinary . Not against collaboratively working with team members to achieve goals. In the workflow I prefer a creative approach. From my personal qualities it is worth highlighting the responsibility , diligence, cleanliness , organisation , tenacious memory and lack of addiction to bad habits.
