Assel Zhumash - Резюме Пиццайола, Повар, Пекарь

ESS Support Services, Atyrau, Kazakhstan (Line cook, waitress) | May 2006 – February 2011 ТОО "KazMunaiGas Service-Compass", Atyrau, Kazakhstan (barmaid)| March 2011 - December 2012 Alma East West Group, Atyrau, Kazakhstan (baker) | February 2013 - February 2015 ESS Support Services, Atyrau, Kazakhstan (Assistant Cook) | April 2015 – April 2016 TOO "COMPLEX CATERING COMPANY", Atyrau, Kazakhstan (Cook) | May 2016 - August 2016 Yeleseyevsky Deli (kitchen department), Lyndhurst, Ohio, USA | August - December 2021 Pizza Maker Restaurant «Assorti», Astana, Kazakhstan | October 2016 - March 2017 Pizzeria «Corner», Astana, Kazakhstan | Mart - June 2017 Pizzeria «Corner» at EXPO 2017, Astana, Kazakhstan | June - September 2017 Italian restaurant "Del Papa" Astana, Kazakhstan | November 2017 - March 2018 Pizzeria « Pizza Nova», Astana, Kazakhstan | May - November 2018 MacDaddy Sub & Pizza, Plantation, Florida, USA | August - November 2019

• Internship in Real Culinary Establishments • Practical experience gained through mentorship from professional chefs. • Education center "Akniet", Almaty 2023, certificate of qualification "COOK OF EUROPEAN AND NATIONAL KITCHEN OF THE 4TH CATEGORY"

• Pizza Making • Dough Preparation • Baking Techniques • Cooking pasta • Culinary Creativity • Quality Control • Food Safety and Sanitation • Team Collaboration • Speed and Efficiency • Customer Service • Multitasking • Adaptability

Английский

• Responsibility, diligence, teamwork, non-confrontational attitude.
• Physical endurance, absence of harmful habits, cleanliness.
• Respectful and friendly attitude towards guests and kitchen colleagues.
• Willingness to self-learn and develop culinary skills.
• Eagerness for new knowledge and ability to grow in the culinary profession.
Languages:
Fluent in Russian and conversational English.