Assel Zhumash - Резюме Пиццайола, Повар, Пекарь

ESS Support Services, Atyrau, Kazakhstan (Line cook, waitress) | May 2006 – February 2011
ТОО "KazMunaiGas Service-Compass", Atyrau, Kazakhstan (barmaid)| March 2011 - December 2012
Alma East West Group, Atyrau, Kazakhstan (baker) | February 2013 - February 2015
ESS Support Services, Atyrau, Kazakhstan (Assistant Cook) | April 2015 – April 2016
TOO "COMPLEX CATERING COMPANY", Atyrau, Kazakhstan (Cook) | May 2016 - August 2016
Yeleseyevsky Deli (kitchen department), Lyndhurst, Ohio, USA | August - December 2021

Pizza Maker

Restaurant «Assorti», Astana, Kazakhstan | October 2016 - March 2017
Pizzeria «Corner», Astana, Kazakhstan | Mart - June 2017
Pizzeria «Corner» at EXPO 2017, Astana, Kazakhstan | June - September 2017
Italian restaurant "Del Papa" Astana, Kazakhstan | November 2017 - March 2018
Pizzeria « Pizza Nova», Astana, Kazakhstan | May - November 2018
MacDaddy Sub & Pizza, Plantation, Florida, USA | August - November 2019

• Internship in Real Culinary Establishments
• Practical experience gained through mentorship from professional chefs.
• Education center "Akniet", Almaty 2023, certificate of qualification
"COOK OF EUROPEAN AND NATIONAL KITCHEN OF THE 4TH CATEGORY"

• Pizza Making
• Dough Preparation
• Baking Techniques
• Cooking pasta
• Culinary Creativity
• Quality Control
• Food Safety and Sanitation
• Team Collaboration
• Speed and Efficiency
• Customer Service
• Multitasking
• Adaptability

Английский

• Responsibility, diligence, teamwork, non-confrontational attitude.
• Physical endurance, absence of harmful habits, cleanliness.
• Respectful and friendly attitude towards guests and kitchen colleagues.
• Willingness to self-learn and develop culinary skills.
• Eagerness for new knowledge and ability to grow in the culinary profession.
Languages:
Fluent in Russian and conversational English.