Vacancy: Restaurant Manager, Ubud
Number of subordinates: 20-25 people.
Work experience required: min. 3 years in a similar position
Language skills: fluent English.
Working hours – schedule: 8-10 hours/day, 6 days a week.
Type of employment: full time.
Manager's responsibilities:
- control of the hall and quality of customer service.
- monitoring compliance with the structure and standards of the restaurant.
- managing the work of waiters, cleaners and maintaining the quality of the bar.
- communication with guests, resolution of conflict situations. Correspondence with clients in WA, accepting orders. Query Processing.
- resolving issues related to the functioning of the restaurant
- Recruitment of personnel, conducting personnel training. Communicating our values and restaurant standards.
- searching for ways to optimize the work of the personnel under his control. Drawing up work schedules.
- holding meetings. Compiling reports on the results of your work and the restaurant.
- assistance in organizing restaurant preparations for various themed holidays.
- work with printing centers. Search for manufacturers of products necessary for the operation and improvement of the restaurant.
Please send your CV to WhatsApp +380931244494 indicating your desired salary
покази: 9.3K
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